Mediterranean restaurants are renowned for their versatile cuisine. Mediterranean cuisine is deeply entrenched in culinary tradition and widespread over the world over. Apart from the food, several features define well Mediterranean restaurants.
Fresh and Healthy Ingredients
Mediterranean cuisine encompasses a lot of ingredients straight from the farms and gardens. From the wine to the food, everything is locally sourced. In the Eastern Mediterranean, feta cheese, halloumi, yogurt, fresh herbs like mint and parsley, meats including lamb and mutton, don’t miss in the recipes.
In the North, pork is more prominent. They also consume plenty of pasta, rice, and unleavened bread. In the South, pasta, rice, and unleavened bread are preferred with combinations of garlic, tomatoes, and pine anise for flavour. In North Africa, you will be sure to enjoy plenty of dried fruit, including dates and apricots. The northerners also cook with lots of hot and sweet spices, including saffron, paprika, chillies, and cumin.
The Mediterranean is set in stone. The buildings are often made of old stone and traditional designs, not to mention that some Mediterranean restaurants are centuries old. You will often find high ceilings, arched windows in either round or oval shapes, and Spanish roofing in most eateries. Decor ranges from mirrors, candles, family portraits, and old utensils. Mediterranean eateries are created to give a rustic yet earthly feel by the seaside. The classic look is maintained in modern casinos, just like in some games on the https://play-amo.org website.
Mediterranean cuisine is one of the oldest cuisines worldwide. These culinary dishes are mainly family recipes that are made with lots of love. There are large portions of food and lots of interaction in Mediterranean eateries. The restaurants are with dining areas, which create an ambience for every kind of relationship. Diners can eat with family over the large long tables, or couples can have a romantic evening at the smaller ones.