OUR TEAM
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CHARLIE DI CELLO – Head Chef
Started his cooking career in Sydney working at a “2 chef-hatted” Italian Restaurant. Charlie then moved to Queensland to complete his apprenticeship and worked at a Greek Seafood restaurant before commencing at 1two3 Mediterranean Dining and Lounge Bar where he has worked for the last two years. Charlie has also travelled extensively throughout Europe doing food tasting tours and his special interest cuisine is Italian food.
Buon Appetito! |
ANDREW McELHONE – Owner
Originally from Sydney. Trained as an economist, he found his true calling when living in Byron Bay where he founded Oh Delhi Tandoori and Olivo restaurants. Andrew and his young family moved northward and founded Marine Restaurant in Kingscliff and finally arrived on the Gold Coast in 2003. Sage Cafe Restaurant was opened in 2004 and was an instant success with locals and tourists alike. When the premises next door to Sage Cafe became available; Andrew then founded Yellowfin Seafood Restaurant in 2006 followed by 1 two 3 Mediterranean Dining & Lounge Bar in 2008. |
| LISA LYNCH – General Manager |
VANESSA TRELOUR – Assistant Restaurant Manager
Vanessa started her hospitality career in fine dining 9years ago at Harbourside Restaurant in Tauranga NZ which was voted best restaurant 5years in a row. After a year; Vanessa was promoted to maitre’d and the following year was given the added responsibility of organising all the functions. After 5years, Vanessa accepted the position of restaurant manager at XXXXXXXX where she stayed for the next 2 years before moving to Australia in 2008. Vanessa has an absolute passion for customer service and gets so much from the knowledge that her guests have had the most enjoyable evening from start to finish and has recently taken over the role of night shift manager at 1two3 restaurant. |
| FALLON ST JOHN – Bar Manager |
| JONO MILIHAN – Assistant Bar Manager |
JUSTINE CLARKE – Functions and Marketing Manager
Starting her hospitality career at the Hyatt Hotel while still studying at University, Justine eventually transferred between 3 different Hyatt Hotel properties nationally; gaining valuable management experience in casual and fine dining restaurants, bars and nightclubs, room service and conference departments. Upon relocating to the Gold Coast, Justine was part of the management team of several high profile restaurants before joining the Sage restaurant group in 2004. With a strong background in customer service and events planning; Justine has had many years experience in co-ordinating functions of every type and gets genuine enjoyment from liaising with clients in the lead-up to their special events. |
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1TWO3 MEDITERRANEAN DINING & LOUNGE BAR
Shop 10 & 11
Phoenician Resort (Tower East)
Surf Parade Broadbeach Q 4218
Ph: 07 5538 4123
Fax: 07 5570 6123
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